Raspberry Cheesecake
Graham cracker shell
1 large pkg. cream cheese
½ tub cool whip
1/3 C. sugar
2 t. vanilla or almond extract
1 C. raspberries (washed)
1) Let cream cheese warm to room temp.
2) Beat together cream cheese, sugar and vanilla
3) Fold in cool whip
Put ½ of the mixture in the shell. Then arrange most of the raspberries on top of that. Put the rest of the filling mixture on, and top with remaining raspberries. Chill.
*I haven't made this in a long time, but got it from a cute friend I used to work with. It was delicious though when I did make it. Try it - it's definitely worth it!
Subscribe to:
Post Comments (Atom)
1 comment:
It looks great! I am super excited and you already have my mouth watering over that cheesecake! =)
Post a Comment