Monday, January 11, 2010

Park City Stew

2 1/2 lbs. Beef Cubes
8 Medium Potatoes (quartered or smaller) - you can peel if you want to.
8 Large Carrots (sliced)
1 pkg. Dried Lipton Onion Soup
1 can Cream of Mushroom soup
1 can Cream of Celery soup
8 oz. Tomato Sauce

Mix all ingredients together in a crock pot. Bake at 250-275 degrees for 6-8 hours. Crock pot - 1st hour on high and 5 to 7 hours on low. Stir occasionally during the last few hours if possible.

I love this meal because I can get it done in the morning and it is super easy and yummy!

1 comment:

Francis Family said...

I'm always excited when I get another crock-pot recipe! They're so easy and yummy, too.