Oreo Dessert

Ingredients:

1 pkg Oreos
8 oz pkg. cream cheese
2 8oz containers Cool Whip
1 small box Chocolate pudding
1 small box Vanilla Pudding

Directions

Crush about 2/3 of the oreos until crumbs and spread in bottom of 9 x 13 pan. In a separate bowl mix 1 of the Cool whips with the cream cheese (I usually let the cream cheese sit out for about a 1/2 hour to soften a little) Very carefully spread this mixture over the oreos. **it takes some patience. I drop little tiny spoonfuls all over and then gently spread them together with a spatula.

Next, in a separate bowl, mix the chocolate and vanilla pudding with three cups milk. Pour over cool whip/cream cheese layer. Add the next container of cool whip. Be careful not to mix it in with the pudding. Cover and chill in fridge for at least 3-4 hours. Crush remaining oreos and sprinkle over coolwhip. If you have extra time its easier spreading if you cool the pudding mixture for a half hour before.

***If it's needed for the evening it's best to make it in the morning. You need to let it chill long enough that the pudding will set up nicely but not too long that the oreos get soggy.